Dining
"An ingenious and delicious dessert, which incorporated diced poached pear decorated with vanilla and pear puree, a drizzle of caramel yogurt, and pieces of caramelized chestnut. I went to bed a happy man."
The Daily Telegraph, December 2010
The best quality ingredients, carefully prepared, perfectly cooked and beautifully presented are the corner stones of the delicious meals provided in a Verbier Exclusive chalet.
Our chefs are all professionally trained, several of whom have worked in Michelin-Star restaurants. However, their greatest strengths are their passion for food and service.
Breakfast, afternoon tea and cakes, fabulous pre-dinner canapés and a 4-course dinner is generally what we offer. If you would prefer lighter suppers and/or children's teas, this can easily be arranged.
Our chefs are always happy to cater for any specific requests or individual dietary requirements that our guests may have.